Maximal 144 Layers Pastry Dough Laminator For Kinds of Danish Pastry
1. Production line description
The quality of pastries always be judged by the quality of it's layers , the number of layers and the uniformity , to achieve the high quality dough layers , ZKS900 dough laminator use famous servo motors to keep a stable folding performance , the thickness of layers are adjustable and uniform , the line is quite capable to produce pastries with different layers .
2. Application :
ZKS900 Pastry lamination line is multifunction for the following product :
1) Patry dough
2) Puff pastry
3) Palmier dough
4) Laminated dough
5) Yeast bread dough
6) Frozen pastry dough
7) Danish pastry dough
8) Frozen croissant dough
3. Key features :
1) Low maintenance .
2) PLC control and easy to operate , fast to clean
3) Different language is available on the touch panel
4) One laminating device is available in some cases
5) Different make -up line for different pastries product
6) Labor cost , only need 4-5 person to operate the line
7) Two sets of servo motor control laminating devices.
8) Maximal 144 layers ,and the swing amplitude is adjustable
9) Can be upgraded to full auto line by adding two sets of freeze tunnels
4. Advantages of pastry industrial laminator
- European standard , CE certificate ,
- High flexibility , one line, different pastry product
- Easy line , easy to operate ,low maintainence and easy to clean .
- Full support , installation , commissioning , training and other technical support .
ZKS900 PASTRY DOUGH LAMINATOR
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Maximal 144 Layers Dough Laminator Machine Custom Tailor With 304 Stainless Steel Images
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